Chef of all levels (m/w/d)
Our one of a kind hotel & restaurant is in & at the heart of Berlin, and writes its own story for the past 12 years. It lives, changes and grows in diversity with every new colleague. If you love what you do, and know why you do it, there is always a place for you at the Michelberger.
You are always keen to produce high quality dishes both design and taste wise. You underline this with your knowledge about the origin of our food and the process from farm to table. You like to work in the early mornings or dinner service.
Your core capabilities are:
- Help in the preparation and design of all food menus
- Ensure you meet our quality standards and follow all instructions
- Preciseness in all aspects of the kitchen operation are expected from you
- Strictly follow all recipes and production procedures
- Knowledge of high quality products, cooking practices and kitchen operations
- Strong communication within the team and to managers
- Participate on the job trainings and transform them into action
- Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
- Maintain a positive and professional approach with other departments
- awareness of Emergency Procedures
- Ensure your shift and work section is operating perfect and well organized and prepared
HACCP
- Follow all HACCP instructions according your operational guide
- Ensuring safe food
- Fulfillment of legal & external requirements
- Saving on quality costs and improving the reduction of losses
We are looking for someone with the following attributes:
- Young professional and ambitious character
- A keen interest in local produce and organic food
- Previous experience with an international kitchen team
- The ability to cope under pressure and communicate in an effective manner under stress
- Intressted to do morning shifts
We are offering:
Excellent career progression, Rewarding salary package, Staff benefits, including discounted accommodation and meals, Supportive head chef, Family friendly working environment
For more information you can check out https://www.michelbergerhotel.com/en/whats-on or https://www.instagram.com/michelbergerrestaurant/ or https://www.instagram.com/michelbergerfarm/
Art der Stelle: Vollzeit, Festanstellung
Gehalt: ab 2.253,00€ pro Monat
Arbeitszeiten:
- 8-Stunden-Schicht
- Feiertagsarbeit
- Frühschicht
- Nachtschicht
- Spätschicht
- Wochenendarbeit möglich
Flexible Sprachanforderungen:
- Keine Deutschkenntnisse erforderlich
Leistungen:
- Essenszuschuss
- Kostenlose Getränke
- Mitarbeiter-Rabatt
- Zusätzliche Urlaubstage
Sonderzahlungen:
- Urlaubsgeld
- Zusatzzahlungen
Arbeitsort: Vor Ort
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